Wednesday, March 17, 2010

Mrs. Renfro Salsa

In San Antonio we got to try a lot of salsa. I love salsa and usually eat some every week. I was so grateful to be able to try Mrs. Renfro's salsas! They are very tasty!! I received Black Bean Salsa ( my fave!), Raspberry Chipotle, Tequila and Mild Chow Chow. We have been enjoying these salsas for the last week or so.

Black Bean is soo good. It's not too spicy, but has great flavor. I loved it with my "cheese sauce". It made a great snack.

Raspberry Chipotle is a sweet salsa and is great as a sauce as well. I like it on tofu! Brian liked it on his chicken.

Tequila is a just as good. I like it plain with tortilla chips!

Mild Chow Chow is just good! I love to put it on beans and rice. My grandma used to make the best chow chow and this is close to it!! Hard to beat Grandma's!

Mrs. Renfro's has been in business for 70 years and they are hosting a recipe contest to celebrate! Enter today for your chance to win salsa for a year!

Be sure to follow Renfro Foods on facebook and twitter!

Tequila Sunrise Fish Tacos
This recipe was developed for Renfro Foods by Carol Ritchie!

Carol's Commentary:
I love tacos of all kinds, especially fish tacos! Enhanced with a double dose of Mrs. Renfro's Tequila Salsa, these tacos are delicious for dinner with a salt-rimmed margarita, or even for breakfast with a champagne-and-freshly-squeezed-orange-juice mimosa.

•1 cup Mrs. Renfro's Tequila Salsa
•1 tablespoon olive oil
•1 pound tilapia fish fillets
•8 corn tortillas, warmed
•1/2 cup cole slaw mix
In a shallow bowl, mix 1/2 cup Mrs. Renfro's Tequila Salsa with olive oil. Add fish fillets, turn to coat, and marinate for 10 minutes. Grill over medium heat for 4 minutes per side, until fish is cooked through. Place slices of fish into tortillas, garnish with cole slaw, and spoon remaining salsa on top.

Renfro Foods has been generous enough to giveaway salsa to you! One lucky reader will win 4 salsas of your choice!

How to enter:

Head over to Renfro Foods and find the 4 salsa's you'd like to win. Come back and leave me a comment. This will be the 4 that you will win!

Extra entries:

1) Follow Renfro Foods on facebook and/or twitter - leave me a comment
2) Become a follower of my blog - leave me a comment
3) Tweet or facebook about this giveaway: I hope I win the Mrs. Renfro salsa from @Renfro Foods and @Danamoritz, Feeling Fit With Dana - leave me a comment
4) Blog about this giveaway on your blog! Be sure to leave a link so I can check it out!
5) Grab my button for your blog - leave me a comment

You must do the original entry in order to get the extra entries! Good Luck to you!
Winner will be chosen by on March 27. Winner will have 48 hours to respond to my email ( be sure I know how to get in touch with you!) or a second chance drawing will be held!


  1. I'd love to win Nacho Cheese Sauce, Pomegranate, Peach Salsa and Mild Salsa


  2. Follow @renfrofoods on twitter @wildorchids09


  3. Yummy! I love salsa too, great not only with chips but on eggs, tamales, tacos, etc. My grandma made chow-chow also and I loved it. I have never been able to repicate it and of course never thought to get the recipe and now it's too late.

    I think the Tequila sounds really good, as of course the Chow-Chow, the Corn Salsa, and Black Bean.

  4. tweeted


  5. I would choose Chipolte corn salsa, garlic salsa, tequila salsa and Habanero salsa. Thank you for the giveaway!

  6. Renfro Foods FB fan.

  7. Follower of your blog.

  8. Tweeted:

  9. I would love to try the Black Bean Salsa, Chipotle Corn Salsa, Garlic Salsa, and Roasted Salsa :) *Thanks* for the giveaway!

  10. Already following Feeling Fit With Dana with Google Friend Connect [Cheryl F. {The Lucky Ladybug}]

  11. The Feeling Fit With Dana button is in my Blogroll, Buttons C - J

  12. We are a salsa loving family :)

    1-corn relish
    2-mild salsa
    3-hot salsa-for my husband ;)
    4-nacho cheese sauce
    thanks for the giveaway

  13. FB fan -julie A Scott Laws

  14. follow your blog as jelaws5

  15. Something you're too clever by half. I think.


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