Oh my goodness, this stuff is delicious! I made a big salad for dinner yesterday. No photos, sorry, I couldn't find my camera and was hungry.....
I started with a bed of mixed greens, added in some black olives, grape tomatoes, and some red onion. I added a generous sprinkle of nutritional yeast ( this is not the yeast used to make bread), and then the Kenzoil on the top. This was so good, I think I'll have it again today:) I'll take a photo this time.
Kenzoil is olive oil blended with fresh basil and fresh garlic and spices. Sooo tasty! I think it is a good thing I didn't have any good bread made or in the house. I would've eaten the whole bottle!
Because Kenzoil is fresh and has no preservatives, you need to keep it in the fridge. This can cause it to solidify. So, just take it out of the fridge while you are preparing your food and then it will be ready to use when you are.
Kenzoil is in stores, store locator. Or you can order online directly. You will be glad you ordered it!!
Become a fan of Kenzoil on facebook.
That looks so good! My husband is very much into the Insanity workout - it's his 2nd time through it. (I'm working through a bulging disc in my back so can't join - and also don't have the guts too!)
ReplyDeleteWell check out the Kenzoli
(from SITS)
Horrible name (sounds like car oil) but it sure seems like it would be yummy!
ReplyDeleteDana - That sounds and looks great. I am going to checkout where to find it..we could use some diversity from our balsamic vinegar and olive oil dressing.
ReplyDelete